Tonight for dinner, I made chicken Swedish meatballs and we paired it with a 2008 Chateau Ste. Michelle Ethos Chardonnay Reserve. The Swedish meatballs recipe came courtesy of Cooking Light. I’ve made it many times before, however, usually instead of the rye bread, I use a garlic bread produced by our local supermarket. This time, …
Creekside’s Grilling Wines Tasting
This weeks tasting focused on wines that pair well with grilled foods. The cheese plate featured the added bonus of grilled marinated sausage. It was definitely a very fun tasting at Creekside Cellars. We started off with the whites, and skipped the sparkling. The first white was the 2011 Terranoble Sauvignon Blanc from Chile ($10). …
Menu Planning with Pinterest
I’ve had a lot of friends ask me about what I do to plan menus. I figured I would make a blog post to help those out who want to know how The Wining Husband and I go about planning out our menus for the week. Before getting into the details, let me discuss a …
