We paired the 2005 Fratelli Recchia Ca’Bertoldi Amarone* with Pasta e Fagioli, Steak Gorgonzola, Rosemary Potatoes, Mushrooms in Red Wine Sauce, and Parmesan Cheese with Honey and Balsamic Vinegar drizzle. We decanted the wine and left it to breathe for an hour before dinner so that it could open up, as was suggested in my researching …
