We have a favorite vegetarian meal around here – the falafel pita. I got the basic recipe from Cooking Light, and I can’t imagine a better treat. It’s a quick meal for a weeknight, or it can be a really nice lunch. We like to make the grape salad with it as a side …
Swedish Meatballs and 2008 Chateau Ste. Michelle’s Ethos Chardonnay Reserve
Tonight for dinner, I made chicken Swedish meatballs and we paired it with a 2008 Chateau Ste. Michelle Ethos Chardonnay Reserve. The Swedish meatballs recipe came courtesy of Cooking Light. I’ve made it many times before, however, usually instead of the rye bread, I use a garlic bread produced by our local supermarket. This time, …