Description: Wine has been used for cooking some of the most popular types of foods today. Here are some recipes that you can cook in your home. We’ve put together a very comprehensive guide to get you started on the right path.
Today’s Guest Post comes from Nellie Rodriguez
If there is anything that a foodie loves more than food, it is wine. Yes, this is true, whether it comes in a can, box, or bottle. You can easily combine your passion for food and wine and get the best of both worlds. You can cook your food in wine; several French classics employ wine. However, you do not have to wait for any special occasion to start experimenting. This magical drink
can elevate your daily meals a notch high, whether you are dining solo or invited some friends over.
What Happens When You Cook Recipes With Wine?
When cooking with wine, some of the alcohol evaporates during the simmering process; whatever is left in the pan are the concentrated flavors of wine. Hence, you need to understand what type will pair with the food you cook. For instance, there are recipes with white wine since they pair well with delicate foods like seafood and fish; white wine can also be added to some vegetables. On the other hand, the red one is typically used with red meats or tough meat like pork.
Therefore, it is crucial to understand the flavor profile before adding them to the dish. For instance, the sugars will become more concentrated after it cooks down. Similarly, the acids and tannins present in red wine will add those flavors as you cook it.
What Are Some Great Recipes You Can Cook With Wine?
Here are some well-known recipes with wine:
1. Creamy Mussel Soup
If you cannot fly to Paris, you can easily create this delicious and flavorful soup at your home. In the broth, you can add dry white wine like Pinot Gris, Pinot Grigio, or Sauvignon Blanc; these will balance the savory and spicy flavors of the garlic and chili. For a floral and fruity aroma, you can add the Pinot Gris; for a spicier and full-bodied flavor, go for Pinot Grigio.
All you need to do is add fresh parsley over the soup after cooking the mussels. When their shells start to open, you know that the dish is ready to serve. Pair them with some toasted sourdough bread.
2. Tilapia With Caper Wine Sauce And Kale
If you are looking for a simple weeknight meal, tilapia is the best option. All you need to do is heat olive oil and butter in a skillet and sear the tilapia fillet until it is cooked on both sides. Keep the filet aside and add white wine (half-cup) into the same skillet; add some capers and kale and cook them well. The white one will enhance the flavor of the caper and soften the kale too.
3. Spinach Chickpea and Tomato Prawn Sauté
Cooking this tasty dish will not take more than 15 minutes of your time. Cook the shrimp, mushroom, cherry tomatoes, and chickpeas for about a minute or two. Add some lemon juice and sherry wine to the mixture before adding cooked quinoa and spinach. The sherry wine will give off a sweetness that will pair well with the acidity of the lemon and the shrimp’s salty flavor.
4. Champagne Vinaigrette Summer Salad
The summer season calls for foods that keep your body cool; what is better than a salad? However, if you want to boost this salad’s flavor, you can add some apple cider vinegar to the mix. For the base, you have to add romaine lettuce, fennel, and in-season asparagus. Once done, sprinkle some sunflower seeds and pea shoots for added flavor.
5. Red Wine Beef Stew
If you are looking for recipes with red wine, then this beef stew will certainly oblige. If a steak melts in your mouth, it is the best; thanks to red wine, you can easily achieve this feat. All you need to do is add all these ingredients using wine in a slow cooker. The dried red wine can be used to prepare a delicious broth. You can look for full-bodied red wine like Cabernet Sauvignon, Merlot, or Malbec to compliment the dish’s mushrooms, garlic, tomatoes, and onions. For an additional boost, add cloves, rosemary, oregano, and bay leaves to the broth. Even the top gym expert professionals suggest it is the best way to cook meat thoroughly.
6. Kir
Kir is one of the best drinks to make with white wine; you do not require many ingredients for the same. Out of all the liqueurs available, the crème de cassis is considered the best for pairing with white wine; next, you just need to add a cocktail in any way you like. The crème de cassis is a very sweet liqueur and will almost taste like black currants. This fruit is regularly used to pair with white wine. You can convert your glass of white wine into a Kir Royale.
7. Mulled Pomegranate Warmer
On the other hand, if you are looking for drinks to make with red wine, the mulled pomegranate warmer is a great choice. In fact, this drink is quite a classic for winter parties. All you need are two bottles of red wine and add pomegranate liqueur. Heat the mixture to blend the flavors. Once done, the citrus-spice aroma will look deliciously inviting.
8. Berry Sangria Sorbet
The berry sangria sorbet is one of the many desserts made with wine. Sangria is a great wine; there are no doubts about it. However, most people did not know that it can also be to whip up a great wine dessert. The sorbet is gluten-free and vegan, and you will definitely make a lot of people smile. The recipe for creating the dish is the same as any sorbet; however, you just need to add red wine into the mix.
Final Thoughts
From the above, we have seen that there are many foods and drinks to make with wine. All you need is to understand what type works well with the food you plan on cooking. A bit of practice will give you the knowledge you need to create fantastic dishes with different wines.
Do you recommend other dishes? Write them in the comments!
Author’s Bio:
Nellie Rodriguez is an avid cook, she loves sharing amazing recipes with the world to make cooking easy and delicious. She shares her recipes via articles and web journals. Cooking is her lifetime passion. Her recipes are great in taste and can be cooked without much hassle.
