I’m a fan of a good cocktail. But cocktails can get super-caloric and super unhealthy super fast. So, when I received a sample mixer from Be Mixed to try, I was excited. After all, it’s not every day that you find a zero-calorie mixer that is on-trend with current cocktail flavors. Overall, I enjoyed the mixer.
About Be Mixed
Be Mixed was founded to provide people with tasty sugar-free cocktails.
Be Mixed has 0 calories, no sugar, and is all-natural. There are three different flavors:
- Ginger Lime
- Cucumber Mint
- Margarita
The different mixes are crafted so that you can use your favorite spirit with the mix to create a cocktail that you love. The Be Mixed website has a variety of different recipes – the most simple being adding a bottle of mixer to a shot of alcohol and pouring it over ice.
However, you can also find recipes for a spicy margarita (looks super-delicious), pomegranate Moscow mule, white sangria, pumpkin martini, ginger negroni, and much more. I look forward to getting more of the mixer so that I can try some of the other fun recipes they have available.
The Taste Test
I received the cucumber mint flavor of Be Mixed. Wining Husband mixed a shot of it with a shot of Fords Gin and served it over ice in old fashioned glasses (even though I photographed it with martini glasses). It was delicious, and it didn’t have that aftertaste you often get when you’re using sugar-free ingredients. You know the one I’m talking about. It’s not very pleasant. It was light, and super-refreshing. It was like a grown-up soft drink, so be careful. It goes down easy, making it very easy to overdo it.
Since I’ve been working hard on my health, I have to say, a good-tasting mixer is a welcome addition to our bar for weekend evenings.
Where to Purchase Be Mixed
You can purchase Be Mixed from their website, here. You can also find Be Mixed in grocery and liquor stores (many Whole Foods stores carry it), and you can find it at restaurants and bars. *Affiliate links*
Save $5 On Your First Order! Use code “Welcome” at checkout.
