I’ve decided that I will accept guest posts for this blog, especially while I’m pregnant, in order to provide you with fresh wine news. Here is another post from Chuck Withers over at Two Guys Wine and Travel Blog.
Known as one of the best wines in the entire world, Cabernet Sauvignon is one of the most commonly served wines at big events and formal parties. Some of the many advantages of this drink is that Cabernet Sauvignon grapes thrive in nearly any vineyard in any wine-producing country. They are able to grow in various climates and even when harsh weather conditions are present. It is a black grape that has a strong flavor that can vary somewhat depending on the climate where it was grown. One of the most popular locations for these grapes to grow is Napa Valley, California, where many of the modern producers of fine wines and other alcohols reside. Napa Valley Cabernet Sauvignon is among the highest quality beverages of its type. If you are interested in choosing a high quality Cabernet Sauvignon, following a few simple tips will help you make your decision.
Region
Even though Cabernet Sauvignon grapes grow in many different places, they exhibit different qualities and flavors depending on the weather in that area. France and California are widely regarded for the grapes that their climates produce. Napa Valley Cabernet Sauvignon is known for having a stronger fruit flavor, with undertones of black currant, cherry and blackberry. French grapes tend to produce a more spicy or oaky tasting beverage.
Price vs Quality
Because the price of Napa Valley Cabernet Sauvignon can vary so significantly, it must necessarily be taken into consideration. One of the first steps in selecting the right wine for your table is to set your price range. There are a number of good options in any price range, although it is important to note that quality is often reflected in price.
Another factor that will affect the price of a fine drink is its vintage. Like many other red wines, certain varieties of Cabernet Sauvignon improve with age. There are also certain years that stand out as some of the best. Cabernet Sauvignon from its best years will definitely be more expensive than the bottles that were made in years that weren’t as good. Still, there are many situations when an older bottle of wine is not necessarily better than one that is younger. Although vintage is important, it is not the single determining factor in choosing a good Cabernet Sauvignon.
Food Pairing
One of the most important considerations when you are choosing your Cabernet Sauvignon is to match it with the food that you will be serving. Because it is a flavorful, full-bodied varietal, it generally pairs best with richer, heartier foods such as red meat, lamb, and goose. While many people say that it pairs well with anything, there are, of course, certain foods that go better with certain types of drink.
When it comes to choosing the best Cabernet Sauvignon, it is important to consider the region where the grapes were grown, the price, and the menu with which it will be served. If you aren’t sure which Cabernet Sauvignon you prefer, one of the best things you can do is to taste several different types. This will help you make the best decision with regards to the beverage that you choose to serve.
Article courtesy of Chuck Withers of the Two Guys Wine and Travel Blog, follow him on Twitter @twoguyswine for more updates on wine, travel and many more international delights.
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