If you’re looking for a pasta that will bring tears to someone’s eyes, this is it. Back in grad school at NIU, I served this dish to a friend, and she literally cried. This would go well with a bold Zinfandel. The base of this sauce requires that you purchase andouille sausage and port. Try to find a sausage that has as few preservatives as possible, you won’t regret it.
The Pasta That Made Sarah Cry
2015-10-11 18:17:25
Amazing pasts sauce when working from a jar of marinara sauche
Ingredients
- One package whole wheat spaghetti
- One jar of your favorite marinara sauce
- One yellow onion, chopped
- One green and one red bell pepper, both chopped
- 4-5 garlic cloves, minced
- One package andouille sausage, sliced into 1/4-1/2 inch chunks
- 1 small package baby bella mushrooms from the produce department
- 1 tsp Worcester sauce
- 1 tsp Italian seasoning
- 2-3 green onions, chopped
- 1 cup ruby port wine
- 1 tsp red pepper flakes
- 1/2 tsp cayenne pepper
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
Instructions
- Boil water with a splash of olive oil for pasta.
- While water heats, sauté onion through garlic in 1 tbsp butter.
- When veggies appear soft, add sausage and brown.
- Drain fat.
- Add mushrooms, sauce, and seasonings.
- Refill jar to label (about one cup) with port and add to pasta sauce.
- Simmer 10 minutes.
- When pasta is al dente, serve hot with freshly grated Parmesan cheese to taste.
The Well-Caffeinated Mom https://www.wellcaffeinatedmom.com/
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Got it! Thanks a lot again for hliepng me out!
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