Sometimes you start a meal by making a dish and then pairing a wine with it. Sometimes, you want to start with a wine and then match a dish to it. That’s what we did this evening. We matched a local favorite, Hickman Family Vineyards’, Pinot Grigio with pork. I decided that the best way to pair this outstanding wine was to pair it with something equally delicious. I decided, then, that I would make a Southern-inspired dish, smothered pork chops.
To start with, we pan-seared the pork chops using olive oil. To each chop, we added balsamic vinegar, rosemary, thyme, salt, cayenne, and black ground pepper. Once they were browned on each side and done throughout (about 7 minutes each side), I removed the pork chops from the stove and placed them into the oven. I then made a roux. I started by adding a splash of wine to deglaze the pan. I scraped the good bits of the pork and then added a couple tablespoons of butter to the pan and an equal amount of flour. Once the mixture is bubbly, add enough milk or cream (about a cup), slowly. Mix with a whisk. Add white pepper and salt to taste. Once it thickens, spoon over pork chops. We enjoyed this dish with steamed vegetables. It was outstanding.
Related articles
[…] of the other wines, it was also easy drinking and a bit spicy. It would pair wonderfully with the smothered pork chops I shared with you the other […]
6 pork chops (about 5 oz each) 3 boxes of potatoes terre3 catetros1 oignon2 champignons1 cream 1 / 2 boxes c. lait3 farinesel poivreFaire soup and brown chops pan that has been lightly oiled. As the chops are browning of sliced potatoes with carrots, onions and carrots. Place browned chops in a bowl of vegetables 9 13.Couche. Bowl, combine soup and separate meals evenly, then add the milk. Pour over the chops and vegetables, then cover and cook for 1 hour at 350th Then remove cover and continue cooking for another 15 min . – Autmn Chop Skillet: Cook 2 pork chop with the following: 1 red bell pepper cut into 1-inch pieces, 1 / 2 medium chopped onion and apple in small pieces. Cook the chops a little oil, brown on one side and turn, add onions, peppers and apples. Cook until the chops are finished and the ingredients are tender crisp. Serve with rice . – Chop Bake Sweet: The following is a recipe for pork chops you want to do. Salt and pepper steaks on both sides, place in baking dish. Top each chop with follows1 C. c. brun1 tablespoons sugar chopped onion 1 to 350 ketchup1 trancheTranche citronCuire approximately 30-45 minutes depending on how many chops, and how they are thick. This dish creates a nice bit of sweet sauce. You can simmer an extra serving or two of the filling ingredients in cooker with some water if you wish. I serve this dish and rice. Sound different, but very good! Autmn Chop Skillet: All you need is 2 cutlets, 1 red pepper, chopped apple, peeled and one1 coupe9e.Assaisonnez chops with salt and pepper, cook steaks at the same time, a little oil and brown the other side of the turn, add onion, bell pepper and apples. Cook until the chops are finished and the ingredients are tender crisp. Serve with rice.