Food and Drink

Swedish Meatballs and 2008 Chateau Ste. Michelle’s Ethos Chardonnay Reserve

Tonight for dinner, I made chicken Swedish meatballs and we paired it with a 2008 Chateau Ste. Michelle Ethos Chardonnay Reserve.

Chateau Ste. Michelle
Chateau Ste. Michelle (Photo credit: Wikipedia)

The Swedish meatballs recipe came courtesy of Cooking Light. I’ve made it many times before, however, usually instead of the rye bread, I use a garlic bread produced by our local supermarket. This time, I used sourdough bread. While the recipe was still quite delicious, it wasn’t as spectacular as it had been in the past.

Because the sauce is based on light sour cream, the creamy texture of the Chardonnay was lovely. The sauce helped to bring out the buttery qualities of the Chateau Chardonnay. This pairing is highly recommended (and the recipe is even lower in fat than you would think!)

Enhanced by Zemanta

Ronda Bowen

Ronda Bowen is a writer, editor, and independent scholar. She has a Master of Arts in Philosophy from Northern Illinois University and a B.A. in Philosophy, Pre-Graduate Option, Honors in the Major from California State University, Chico. When she is not working on client projects from her editorial consulting business, she is writing a novel. In her free time, she enjoys gourmet cooking, wine, martinis, copious amounts of coffee, reading, watching movies, sewing, crocheting, crafts, hanging out with her husband, and spending time with their teenage son and infant daughter.

You may also like...

0 Comments

  1. […] Swedish Meatballs and 2008 Chateau Ste. Michelle’s Ethos Chardonnay Reserve […]

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.